Farm to table fare at McKinley’s Grille
It surprised me when I read that McKinley’s Grille’s Chef David Teig prepares his menus using a selection of farm-to-table produce grown on-site at McKinley’s own farm. What is even more surprising is...
View Articlenothing common about this
I had JUST gotten used to the lovely bites at Sorrento Grille’s happy hour menu and enjoying them when I heard it was closing its doors. I pouted and felt despondent for a little while until a little...
View ArticleGrassroots dining at The Ecology Center
When people say farm-to-table, it isn’t always how I imagine it to be. After all, where else would restaurants be acquiring their ingredients from if not from a farm? But the steps in which it actually...
View Articlewinter offerings at True Food Kitchen
True Food Kitchen is one of the few restaurants which I visit on a regular basis, whether it’s for work, or for pleasure. My son loves eating here, and frankly, so do I. There has not been one person...
View ArticleTrue Food Kitchen — new summer menu items
It is no secret that I have a great love for True Food Kitchen. It is one of those restaurants that I go back to time after time, and bring friends with me as well. So it isn’t surprising to hear that...
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