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Channel: diary of a MAD HUNGRY WOMAN
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Farm to table fare at McKinley’s Grille

It surprised me when I read that McKinley’s Grille’s Chef David Teig prepares his menus using a selection of farm-to-table produce grown on-site at McKinley’s own farm. What is even more surprising is...

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nothing common about this

I had JUST gotten used to the lovely bites at Sorrento Grille’s happy hour menu and enjoying them when I heard it was closing its doors. I pouted and felt despondent for a little while until a little...

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Grassroots dining at The Ecology Center

When people say farm-to-table, it isn’t always how I imagine it to be. After all, where else would restaurants be acquiring their ingredients from if not from a farm? But the steps in which it actually...

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winter offerings at True Food Kitchen

True Food Kitchen is one of the few restaurants which I visit on a regular basis, whether it’s for work, or for pleasure. My son loves eating here, and frankly, so do I. There has not been one person...

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True Food Kitchen — new summer menu items

It is no secret that I have a great love for True Food Kitchen. It is one of those restaurants that I go back to time after time, and bring friends with me as well. So it isn’t surprising to hear that...

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